BBQ
Although it is still cold outdoors, it's sunny today and spring is in the air. This morning I set up the bbq for slow smoking (we use charcoal and a green egg smoker) and put on half a brisket. It's been slowly smoking all day. Meanwhile, I made some whole wheat buns, and prepared a batch of cole slaw. Dinner will be brisket sandwiches with raw onion and tomato and coleslaw. Oh, and a beer.
4 comments:
I'm so jealous. We still have mountains of snow here....for a minute I took green egg smoker literally...
must.get.coffee!
A couple years ago we bought a big green egg and it is really fabulous. We even make bread and pizza in it.
Uh, what did you say your address is?
Yum.
Post a Comment