Wednesday, December 21, 2005

Making Cabbage rolls

rolling, originally uploaded by mister anchovy.

You can see here that I have pulled several leaves off the cabbage and taken the main vein off with a sharp knife. The one I'm rolling here is just about perfect. When you start into a cabbage, the first few leaves are not so good for rolling; neither are the last ones, which tend to be thick and inflexible.


Lola said...

This is great Mr Anchovy!

While I am not at all a fan of cabbage rolls, what a wonderful way to share a time-honoured recipe!

Have a great holiday!

mister anchovy said...

thank you very much Lola