Wednesday, December 21, 2005

Adding the tomato juice

tomato juice, originally uploaded by mister anchovy.

Here, I've filled the roaster with cabbage rolls and I'm adding the tomato juice. The salt pork I bought today had quite a bit of meat on it (unusual), so I kept it in bigger than normal chunks when I rendered it. You can see those chunks in amongst the cabbage rolls. After this step, I cover the whole business with pork ribs.

They're in the oven right now, and I'll be testing one at about 11:00 tonight.

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