Adding the tomato juice

tomato juice, originally uploaded by mister anchovy.

Here, I've filled the roaster with cabbage rolls and I'm adding the tomato juice. The salt pork I bought today had quite a bit of meat on it (unusual), so I kept it in bigger than normal chunks when I rendered it. You can see those chunks in amongst the cabbage rolls. After this step, I cover the whole business with pork ribs.

They're in the oven right now, and I'll be testing one at about 11:00 tonight.