Paska time
Easter time is paska time. We make two or three batches of it every year and give them to our friends and neighbours. Today we didn't add the braided decorations on top...but I may do that with tomorrow's batch. We felt that for strictly scientific purposes we had to cut into that skinny little one ourselves, just to make sure it's good. It is.
5 comments:
Oh, wonderful!!
I'm going to make some Easter cookies with some cutters I treated myself to yesterday.
What a wonderful colour these are...looks yummy!
makes my mouth water just looking at them...yummm!
Paska is a bit like like "pasqua", the Italian for Easter. I'm sure it's no coincidence!
Good observation *(asterisk)! I didn't know that, but I agree there can be no coincidence.
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