mister anchovy's: African Cookbook

Friday, May 04, 2007

via Information Junk

I don't know much about African foods, but I'm willing to learn.

FOUR DINNERS said...: Missionary on toast? Very nice with a touch of pepper I'm told...; 6:48 p.m.
Gardenia said...: Oh, Moroccan pancakes with apricot liqueur sounds soooo good - yum! Speaking of missionaries on toast, we had a native African missionary bring us some morsels once when I worked for the missions agency. The German missionaries would bring us German chocolates at Christmas. The Mexican folks would make the most wonderful food.

I collect cookbooks - wish I had more time to cook - but once in a while! I have a Filipino friend who makes us ethnic food, and at work there is a Micronesian girl that I can't wait to get recipes from and would also like to paint her exotic self!

Let us know what you cook up and how it is? All these countries on the website link could keep you cookin' a long, long time!; 11:00 a.m.
Wandering Coyote said...: Oooh...I love Moroccan food!; 11:56 a.m.
Xolo said...: African food is wonderful. It is hard to lump it all together - it is so diverse.

Groundnut stew from West Africa with plantains or manioc fufu is one of my favorites. Ethiopian Doro Wat is also exquisite.; 7:12 p.m.