Sunday, January 07, 2007

Making Sausages

via BBQ Blog

3 comments:

Anonymous said...

I guess this would be a good case for vegetarianism. I just read in Consumer Digest that 86% of our poultry (US) is tainted with deadly bacteria. Consumer Digest is pretty reputable. Even the organic birds!

Anonymous said...

But even deadly bacteria tastes fabulous in homemade sausage.

mister anchovy said...

Utah Phillips said that those who like sausage and law are best not watching either being made.....