Sunday, August 16, 2009

Apricot Jelly

Check out this curious fungus. I'm pretty sure it is Apricot Jelly, or Phlogiotis helvelloides. We found some growing on the ground beside a path. If I've identified it correctly, this is an edible mushroom, more for colour and texture than taste. It kind of looks like a fruit roll-up, doesn't it?

1 comment:

sp said...

It's a beauty.