We postponed dinner tonight and had a snack instead. I sauteed up some wild mushrooms in butter. Meanwhile, Tuffy P toasted up some bread - last night I made some hot banana pepper bread that rocks. And we enjoyed wild mushrooms on toast!
For dinner, I'm making wild mushroom soup, with three varieties of wild mushroom. It's cooking now and it smells divine, delicately seasoned with a hint of chipotle. Yum!