Saturday, March 21, 2009

Sourdough


I've been making bread every week or so over the past few months, using the starter Spicecat gave me. It's amazing, flavourful bread. I've been baking it in a dutch oven, which retains the steam and develops the crust beautifully.

3 comments:

Wandering Coyote said...

That's an absolutely gorgeous loaf! I bake loaves in a Dutch oven too - it's an excellent idea.

sp said...

Beautiful looking bread. db uses a cloche he made for a similar effect to get that nice crunchy crust.

Bread baking is one of the best smells ever.

nursemyra said...

great looking bread Mr Anchovy