Monday, November 24, 2008

Tuffy P's Amazing Savoury Cheddar Cheese Kielbassa Bread

You need:
...5 inches of the best kielbassa you can find (I'm betting it's amazing with Portuguese sausage too!)
...1 3/4 cups all purpose flour (you can make part of that whole wheat if you like)
...1 tablespoon baking powder
...2 tablespoons sugar
...1/2 teaspoon sea salt
...1 - 1 1/4 cup grated cheddar
...1/3 cup grated parmigiano
...1 cup milk
...1 egg beaten
...1/4 cup olive oil chile flakes or cayenne powder if you like it hot oven preheated to 400f
...a loaf pan, greased (you can make these as muffins as well if you like)

Mix wet ingredients in a bowl.
Mix dry ingredients + cheddar + sausage in another bowl.
Combine the wet and dry ingredients and stir it all around.
Add mixture to loaf pan (or muffin tins)
Add parmigiano on top
Bake for 20-28 minutes for loaf or 15-20 minutes for muffins.

To start with, baking this will fill your house with the most wonderful smells.
When it's ready, remove from loaf pan and cool on a rack. You won't be able to let it fully cool, because you will feel compelled to try some while it's warm.

Tuffy P. made a loaf tonight!
Try making these as muffins to serve with soup on a cold and dreary November day.


tshsmom said...

That sounds amazing!
You're right, the perfect accompaniment to soup!

Do you chop up the sausage?

mister anchovy said...

yes, chop it up, but not really fine...

Wandering Coyote said...

Oh, man, I can practically smell this from here...MMMMMmmmmmm...

Barbara Bruederlin said...

That does sound divine! You are just feeding my soup and biscuit addiction here.

tshsmom said...

Thanks! ;)