Friday, October 14, 2005

Scallops over spinach puree with balsmic vinegar

makes for happy anchovies....

Posted by mister anchovy at 11:28 p.m.

2 comments:

Isabella di Pesto said...

Hey Mr. A,

Thanks for linking to my site. I, in turn, have linked to yours.

Don't know I didn't do that sooner. I've been preoccupied with my anchovies lately. Maybe that's why.

;)

Cheers,

Isabella

PS.

Where in Toronto? I used to visit there regularly in the early 90s. In the Brampton area.

Toronto is a beautiful city.

11:08 a.m.
mister anchovy said...

Hi Isabella,
I live in the St. Clair W. area - sort of the northwest part of the city proper. The area is generally known as Corsa Italia, but that is ancient Canadian History - it is much more Portuguese around here than Italian. To the west is the Junction, once the junction of CN and CP lines, where my grandpa made gloves for the railwaymen and fiddles for local musicians. .

12:20 p.m.

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