Sunday, April 03, 2005

Rye Bread Recipe

Buoyed by the success of Tuffy P's Easter Paska, today we're going to attempt a caraway rye. If anyone would like to share a bread recipe, email it to me and I will post it on mister anchovy.

1 comment:

mister anchovy said...

just sampled a slice still warm from the oven, and I pronounce it very fine. Also making a batch of rye crackers...