Wednesday, January 19, 2005

The crab bisque, the tournedos, the bourbon souffle... Thank you so much for trying


trying
Originally uploaded by mister anchovy.
This is from eating well magazine...Mrs. Anchovy wants to email it to everyone she's ever cooked for.

1 comment:

greatwhitebear said...

I am sure Mrs. Anchovy's cooking is appreciated for more than the effort!