tag:blogger.com,1999:blog-8343001.post113494663976157826..comments2024-03-01T05:39:54.300-05:00Comments on mister anchovy's: Patychky for ChristmasUnknownnoreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8343001.post-80449766666171441562021-03-15T20:42:05.512-04:002021-03-15T20:42:05.512-04:00I marinaded boneless skinless chicken thighs in r...I marinaded boneless skinless chicken thighs in ranch dressing with the juice of half a lemon overnight. the next day put them on the sticks whole spread out thighs are small anyway. Rolled them in italian bread crumbs and browned in canola oil. Than bake on onion bed for 45 minutes at 300f and they came out perfect.Anonymoushttps://www.blogger.com/profile/17372624985948773765noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-48975800831460191242018-12-09T11:44:41.895-05:002018-12-09T11:44:41.895-05:00This is the 3rd year my wife makes them.They are e...This is the 3rd year my wife makes them.They are excellent.I do have a question.If you want to freeze them how long should they cook for?I find when you re-heat them they get dry.Larrynoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-15295086607058725312018-10-30T10:11:22.875-04:002018-10-30T10:11:22.875-04:00One thing each Ukrainian family know is that a per...One thing each Ukrainian family know is that a person post THEIR families variation. You shouldn't tell anyone what to use and not use... just let thwm know how you vary yours. You won 1st place, but you didnt go up against his. Yours may be better, his may be better. Either way this is his blog, therefore HIS way is the correct way HERE. CheersSommer Jacobsenhttps://www.blogger.com/profile/15511414758317781286noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-82058145621663632962018-10-30T10:04:52.214-04:002018-10-30T10:04:52.214-04:00Our Ukrainian family also cooked them standing. M...Our Ukrainian family also cooked them standing. My dad made a board with hole in it that we put the stick in. Cheers!Sommer Jacobsenhttps://www.blogger.com/profile/15511414758317781286noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-91190425997555008232018-10-30T10:01:13.033-04:002018-10-30T10:01:13.033-04:00Lol! Thumb up for coŕrecting that.... i was conce...Lol! Thumb up for coŕrecting that.... i was concerned for your 1 to 2 day marinading unrefrigerated! CHEERS!Sommer Jacobsenhttps://www.blogger.com/profile/15511414758317781286noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-23864532094986581162017-12-16T16:40:33.924-05:002017-12-16T16:40:33.924-05:00Have you ever made them a day ahead? If so, how do...Have you ever made them a day ahead? If so, how do you recommend reheating them?Anonymoushttps://www.blogger.com/profile/06882400438887961822noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-51435012921559984752016-06-06T13:17:46.132-04:002016-06-06T13:17:46.132-04:00I've made my mom's version at an actual ch...I've made my mom's version at an actual charity food contest for 400 people and won 1st prize for best appetizer. I had to give them the recipe to put in there cookbook for the fund raiser. But basically the marinade is the most important. Italian dressing paprika and lots of garlic. NO BOOZE..unless it's for the chef.<br />I also stand them on their ends in a roasting pan instead of lying them down. I have also done them in a slow cooker....you swear it was chicken although you lose the crispness of the breading. Email me if you want the detailed recipe "Bapci's Patychki" I would be happy to share with you..just email me at markkus@rogers.comAnonymoushttps://www.blogger.com/profile/04326595419540264104noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-6492929906461208602015-10-21T13:38:03.887-04:002015-10-21T13:38:03.887-04:00I never used booze and neither has my mom. Sticks...I never used booze and neither has my mom. Sticks are carried at various Polish Deli's including Starsky's. Use Italian dressing for a marinade.<br />Anonymoushttps://www.blogger.com/profile/04326595419540264104noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-42169270609628345102015-03-01T16:28:40.493-05:002015-03-01T16:28:40.493-05:00It would be helpful if this recipe said how much m...It would be helpful if this recipe said how much meat for the 30 gloves of garlic. Is 4 pounds too little?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-86681327529832085842014-11-22T10:49:22.478-05:002014-11-22T10:49:22.478-05:00I make them a lazy way..ground beef,pork,veal..mix...I make them a lazy way..ground beef,pork,veal..mix together with egg,salt,pepper,garlic puree.form into logs on sticks.Roll in flour,egg,bread crumbs. Pan fry then place in roast pan and bake. Grandkids love them and call them a Ukrainian name latterly translated as "poop on a stick"..they can be frozen after baked (if any left)..enjoy..this recipe can be altered according to taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-27252817185870031532012-12-27T07:52:38.690-05:002012-12-27T07:52:38.690-05:00I use pork shoulder.I use pork shoulder.Eugene Knapikhttp://27thstreet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-31466555247511225992012-12-26T12:40:38.704-05:002012-12-26T12:40:38.704-05:00What cut if pork is best? Shoulder? Butt? Tenderlo...What cut if pork is best? Shoulder? Butt? Tenderloin?? Help!!!Anonymoushttps://www.blogger.com/profile/14942296334346366963noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-62620028479992331012011-12-21T13:08:44.720-05:002011-12-21T13:08:44.720-05:00JJS...I live in Toronto. I used to get my sticks a...JJS...I live in Toronto. I used to get my sticks at Czehowski until they closed. Now I get them at Starsky's in Mississauga. They are a little longer than the ones my mom used but they're otherwise perfect. Candy apple sticks would be perfect...what a great idea.mister anchovyhttp://27thstreet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-58084484557767322012011-12-21T12:00:30.217-05:002011-12-21T12:00:30.217-05:00I had a heck of a time finding the sticks to do th...I had a heck of a time finding the sticks to do this. I looked at every deli I could think of. it finally came to me that they are the same sticks used for candy apples. I went to rocky mountain chocolate factory and he sold me the sticks for 5 cents a piece. they are perfect. I LOVE meat on a stick!!!JJShttps://www.blogger.com/profile/09150522353202678958noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-88888454586279401592011-11-27T12:59:26.342-05:002011-11-27T12:59:26.342-05:00Hi my family has made these for years. I changed t...Hi my family has made these for years. I changed the recipe and we no longer bake them in the oven we double fry them, they stay moist and crisp that way. We also add a bit of lemon juice, soy sauce and tiny amount of sugar to the marinade. Try frying once and set aside then refry after the whole batch is done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-62967099606438159852011-10-23T22:38:34.207-04:002011-10-23T22:38:34.207-04:00When I put them in the roaster I stand them up on ...When I put them in the roaster I stand them up on their ends to allow some of the oil to drain off. Learned that from my Polish mother-in-law. She has passed and I didn't write down the recipe that she used. I just showed up to skewer the meat and fry them. We used to make 4 roasts at a time and freeze them after frying. Then just take from the freezer the amount that you need, pop them in the oven for 1.5 hrs at 300F.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-62649762863223676492011-08-02T20:21:59.313-04:002011-08-02T20:21:59.313-04:00yay!! been looking for this recipie for a while no...yay!! been looking for this recipie for a while now - gonna give it a try on the BBQ (it's Aug) - I'll let you know......Julienoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-54331237640239942142011-07-17T17:02:32.532-04:002011-07-17T17:02:32.532-04:00They look fantastic!They look fantastic!kitchen tapshttp://www.tapsbathrooms.com/Taps/Kitchen-Taps/noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-70050807439579709242011-03-26T22:30:26.844-04:002011-03-26T22:30:26.844-04:00My family have never made these. I'm going to...My family have never made these. I'm going to make some this week and bring them to our family super.<br /><br />Thank you so much for posting it!<br />MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-50817249093726797262011-01-29T16:31:49.233-05:002011-01-29T16:31:49.233-05:00you have a awesome christmas very nice. Thanks for...you have a awesome christmas very nice. Thanks for sharing... keep it up and we will be waiting for your next post.<br /><br /><br /><br /><a href="http://www.sheltercovelodge.com" rel="nofollow"><br />Prince of Wales – Alaska Fishing Lodge</a><br /><a href="http://www.maidsnh.com" rel="nofollow">House Cleaning Portsmouth, NH</a><br /><a href="http://www.themaidsri.com" rel="nofollow">House Cleaning RI</a>Tapshop321http://www.tapshop321.comnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-32324764455062839222009-12-30T20:50:21.058-05:002009-12-30T20:50:21.058-05:00Yummmm. we're doing a new year's dinner wi...Yummmm. we're doing a new year's dinner with perogies, cabbage rolls and leneski (sp?) and this is now on the menu! Thank you!Unknownhttps://www.blogger.com/profile/09517193614075663350noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-12462099008969659942009-12-22T13:04:05.677-05:002009-12-22T13:04:05.677-05:00I have been searching for this recipe. Used to ma...I have been searching for this recipe. Used to make something very similar years ago, but I forgot how to do it (that comes with getting older, I am afraid). I am going to make these for New Year day and will let you know how I do with it. Thanks for the recipe.Valhttps://www.blogger.com/profile/14391257692672415345noreply@blogger.comtag:blogger.com,1999:blog-8343001.post-19641774703474297902009-10-25T09:56:36.243-04:002009-10-25T09:56:36.243-04:00Umm...that would be marinating in the "fridge...Umm...that would be marinating in the "fridge"....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-69354453148249033192009-10-25T09:55:38.393-04:002009-10-25T09:55:38.393-04:00I am so excited to have found this and read the re...I am so excited to have found this and read the reviews. My meat is now in the oven marinating and if it's as good as the reviewers say (the reason I chose to try) I will post again. Ever since having them at the Ukranian pavilion for Caravan (in Toronto) growing up, I've been looking on and off for a recipe that came close to matching the tender inside and crispy outside that those Caravan ladies used to make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8343001.post-71652661099511160722008-03-17T19:08:00.000-04:002008-03-17T19:08:00.000-04:00Janette, I think you will really enjoy these. They...Janette, <BR/>I think you will really enjoy these. They are easy to make and are always delicious. Just be sure to give the meat plenty of time to marinate. cheers.mister anchovyhttps://www.blogger.com/profile/14047409406840291723noreply@blogger.com